Freshness preservation of fruits and vegetables by

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Keeping fruits and vegetables fresh with physiological activity regulators

physiological activity regulators refer to substances (plant hormones) with physiological activity for plant growth and chemical agents that can regulate or stimulate the utilization and growth of plants 4. SEBS foaming materials

dissolve 0.1g benzyladenine in 5000ML water to prepare a 0.002% solution. Treat leafy vegetables with immersion method, which can inhibit respiration and metabolism and effectively maintain quality

this preservative is suitable for celery, lettuce, cabbage, broccoli, Chinese cabbage and other leafy vegetables, as well as beans, green peppers, cucumbers, etc. The use concentration is usually 0.0005% ~ 0.002%

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